Gluten Free Bun

INGREDIENTS: Water, tapioca starch, brown rice flour, non-gmo canola oil, egg whites, resistant corn starch, cane syrup, tapioca maltodextrin, potato flour, dried cane syrup, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum). cultured corn syrup solids and citric acid (natural mold inhibitor). Xanthan gum, enzymes.…

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