1039 3 Lb. Challah Plain

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Yeast, Egg Substitute (Soy Flour, Wheat Flour, Lecithin,
Hydrogenated Soybean Oil and/or Cottonseed Oil, Glycerin, Carrageenan), Salt, Dough Extender (Wheat Flour,
Monoglycerides, Guar Gum, Corn Syrup Solids, 2% or Less of: Silicon Dioxide [Flow Aid], Soybean Oil,
Enzymes, Calcium Sulfate, Salt), Dough Conditioner (Wheat Flour, Diacetyl Tartaric Acid Esters of
Mono-Diglycerides [DATEM], 2% or Less of: Soybean Oil, Enzymes [Wheat], Ascorbic Acid [Vitamin C],
L-Cysteine Hydrochloride, Azodicarbonamide [ADA]), Calcium Propionate, Dough Conditioner (Yellow Corn
Flour, Colors [Turmeric, Paprika], Mono- and Diglycerides, 2% or Less of: Natural and Artificial Flavors), Egg
Wash (Egg Yolk, Water).


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