1001 Long French Bread

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, Dough Base (Dextrose, Salt, Sugar, Wheat Flour, Soybean Oil, Diacetyl Tartaric
Acid Esters of Mono-Diglycerides [DATEM], 2% or Less of: Mono- and Diglycerides, Potassium Bromate,
Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride, Enzymes [Wheat]), Yeast, Dough Extender (Wheat Flour,
Monoglycerides, Guar Gum, Corn Syrup Solids, 2% or Less of: Silicon Dioxide [Flow Aid], Soybean Oil,
Enzymes, Calcium Sulfate, Salt), Palm Oil, Calcium Propionate, Crumb Softener (Monoglycerides, 2% or Less
of: Antioxidants [Ascorbic Acid [Vitamin C], Citric Acid]).


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